Cloud Kitchens: What Equipment You Need to Get Started

What is a Cloud Kitchen?

The food delivery boom has transformed the way restaurants operate. Enter cloud kitchens — also known as ghost kitchens or dark kitchens — delivery-only cooking spaces without a dine-in facility. They’re fast, efficient, and budget-friendly, making them ideal for startups, virtual restaurant brands, and even large food chains expanding into new areas.

But while cloud kitchens save on rent and décor, they still need a solid, hygienic, and durable kitchen setup to function smoothly — and that’s where we come in.

Essential Equipment You Need for a Cloud Kitchen

At Stainless Canteen Equipments, we specialize in building stainless steel equipment that powers professional cloud kitchens. Here’s a list of the key items every cloud kitchen needs to get started:

1. Stainless Steel Work Tables

For food prep, packing, and plating.

• Made with 304 food-grade steel

• Easy to clean, rust-proof, and long-lasting

• Optional features: undershelves, splash guards, wheels for mobility

Tip: Choose modular work tables so you can rearrange your kitchen as your team grows.

2. Sink Units & Washing Stations

For cleaning vegetables, utensils, and maintaining hygiene.

• Single, double, or triple-sink units

• Includes drainboards and SS pipe frames

• Optional: grease traps and splash backs

Why stainless steel? It’s water-resistant and perfect for high-use environments.

3. Cooking Line Equipment

Your kitchen’s core.

Depending on your cuisine and scale, you may need:

• Gas ranges (single, double, Chinese burner)

• Tandoors

• Griddles / Hot plates

• Fryers

• Oven stands & shelves

All of these can be built with stainless steel frames and easy-access gas piping.

4. Storage Racks & Shelving Units

For storing ingredients, packaging, containers, and dry stock.

• Wall-mounted or floor-standing shelves

• Slotted racks for better air circulation

• Rust-proof, food-safe, and space-saving

Use corner racks to maximize your layout without clutter.

5. Exhaust Hood & Ventilation Systems

To remove smoke, fumes, and grease.

• Stainless steel exhaust hoods with filters

• Ducting systems (custom-built)

• Can be combined with fresh air inlet fans

Proper ventilation is essential to comply with local fire and safety regulations.

6. Packing and Dispatch Counter

Where the final dish is packed and ready to go.

• Heat-resistant SS counters

• Space for POS, billing, and delivery team access

• Can include under-shelves or lockable drawers

Bonus: Some kitchens add a “pickup window” for faster delivery handoffs.

7. Trolleys & Utility Carts

For moving ingredients, utensils, or packed food between prep and dispatch.

• SS trolleys with wheels and brakes

• Available in multiple tiers (2, 3, or 4 layers)

Easy to sanitize and keeps workflow smooth during rush hours.

Need Help Planning Your Kitchen?

At Stainless Canteen Equipments, we don’t just build equipments. we help you design a smart kitchen layout, choose the right machines, and set up your workspace to boost efficiency and hygiene.

Ready to Launch Your Cloud Kitchen?

Let us help you get started with:
- Custom stainless steel kitchen equipment
- Delivery & Shipping
- Consultation & layout assistance

[Call: 9841322257]
[E-Mail: prasath@canteenequipments.com]